Chef de Partie

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On behalf of our client a 3* hotel in Salzburgerland in Austria, we are looking for a Chef de Partie.

Main duties:

• Prepare mis-en-place for all menus
• Prepare, cook and present food consistently to hotel / restaurant standards, including staff meals as instructed by Senior Chefs
• Ensure work areas are kept clean, safe and tidy at all times

The ideal candidate will:

• Possess 2-4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
• Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
• Speak German / English fluently

What our clients offer:

• permanent or seasonal contracts
• friendly and professional work environment
• the chance to work with fresh, quality ingredients
• international team
• free food & accommodation
• 13th and 14th salaries
• full health & social insurance
• other employee benefits

What we offer:

• free job search process and creation of professional CVs
• interviews and assistance in 6 languages
• administrative help
• help with the trip organisation