Auf diesen Job bewerbenGlobal Experts is a leading recruitment agency that helps skilled professionals get the best jobs with trustworthy employers. On behalf of our client, a 4* Hotel in Austria we are looking for a Sous Chef! Main duties:
Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate:
Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
Good knowledge of all sections
Ability to produce good quality food
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptablity to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
Speak English fluently
What our clients offer:
Permanent or seasonal contracts
Friendly and professional work environment
The chance to work with fresh, quality ingredients
International team
Food & accommodation
Full health & social insurance
Other employee benefits
What we offer:
Free job search process and creation of professional CVs
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