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Sous Chef (m/f/d)

TalentLyft
Raditi, obrt za poslovne usluge
Fontanella, 6733
€50000 - €60000 annually
Befristet
Vollzeit
BALDIGER BEWERBUNGSSCHLUSS
Auf diesen Job bewerben

Work location: Fontanella, Voralberg, Austria
Employment type: Full-time
Start date: immediately

On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria we are looking for a Sous Chef!

Main duties:

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The ideal candidate:

  • Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
  • Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
  • Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
  • Good knowledge of all sections
  • Ability to produce good quality food
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptablity to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities
  • Speaks German 

What our clients offer:

  • Salary - 3.000 - 3.200 € net amount
  • Permanent or seasonal contracts
  • Friendly and professional work environment
  • The chance to work with fresh, quality ingredients
  • International team
  • Food & accommodation
  • Full health & social insurance
  • Other employee benefits

What we offer:

  • Free job search process and creation of professional CVs
  • Interviews and assistance in 8 languages
  • Administrative help
  • Help with the trip organisation
  • Friend referral bonus
  • Loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.

Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.

Auf diesen Job bewerben

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