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Sushi Chef Winter Contract -Sushi bar & Take away

einfaches bewerben
Gehalt: 2500
Ort: Flachau, Salzburg, Austria
Unternehmen: All4Chefs
Vertragsart: Befristet
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Job Title: Sushi Chef
Location: Flachau, Austria

Contract Duration: 4 months (November 28, 2024 - March 30, 2025)
Salary: €2,500 net per month + tips + bonus on sales (negotiable)

Company Overview:
This position is with a vibrant sushi bar and takeaway in a popular European winter resort. Known for its fresh, flavorful sushi and Asian-inspired dishes, the sushi bar offers a cozy 40-seat dining area alongside a bustling takeaway service with around 40 daily orders. Guests enjoy a variety of sushi rolls, sashimi, and Asian specialties, making it a go-to spot for quality sushi in a casual, friendly environment. The restaurant operates as a standalone station, with the Sushi Chef handling all sushi preparation and service independently.

Position Overview:
We are looking for a Sushi Chef to join the team for a 4-month winter season. This is a standalone role with full responsibility for sushi preparation, from initial ingredient handling to plating and guest service. The Sushi Chef will work independently, focusing solely on sushi while hot dishes are prepared in the hotel’s main kitchen.

Starting Date: November 28, 2024
Type of Contract: 4-month contract


Requirements
  • Independently prepare a variety of sushi dishes, including rolls, sashimi, and nigiri, to high-quality standards.
  • Manage all aspects of sushi preparation, including fish filleting, rice cooking, and mise en place.
  • Serve and interact with guests directly at the sushi bar, providing an engaging and personalized dining experience.
  • Maintain a clean, organized workspace, strictly adhering to hygiene and safety regulations.
  • Collaborate with the hotel kitchen to ensure smooth coordination of sushi and hot dish orders for a seamless guest experience.

Qualifications:

  • Minimum 3 years of experience as a Sushi Chef in a similar high-quality, independent setting.
  • Proficiency in fish filleting and sushi preparation, with strong attention to detail.
  • Ability to work autonomously, managing the entire sushi operation independently.
  • Knowledge of food safety and hygiene standards.
  • Valid European passport or Permanent European residence required.
  • Excellent customer service skills for direct guest interactions.


Benefits


Working Conditions:

  • Work Schedule: 6 days per week with 1 day off.
  • Accommodation: Provided - single studio apartment close to the restaurant.

What We Offer:

  • Competitive salary of 2,500 EUR/Net with tips and a performance-based bonus.
  • The chance to work in a popular sushi bar and takeaway within a dynamic resort environment.
  • Accommodation provided close to the workplace.





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