Deputy Chef / Sous Chef (m/f/d)

Work location: Nauders, Tyrol, Austria
Employment type: Full-time, year-round employment
Start date: 12.2024

On behalf of our client, a 4* Hotel in Nauders, Tyrol, Austria we are looking for a Sous Chef (m/f/d)!

What You Bring:

• Completed apprenticeship as a chef
• Experience in a similar position in upscale hotels or gastronomy
• Enjoyment of working with fresh products
• Creativity, organized, and meticulous work
• Reliability, willingness to take responsibility, passion, and joy in the profession
• German, English or Italian language

Your Duties:

• Implementation of the kitchen concept according to company guidelines
• Adherence to hotel-specific standards and hygiene regulations
• Preparation of daily 4-course half-board menus
• Good collaboration with suppliers and internal departments
• Production and preparation of fresh dishes
• Contribution of new ideas for weekly menu design

What Our Client Offers:

• Net salary between 2.300 and 2.800 € per month
• Year-round employment | 6 days | 48 hours per week
• Internal training and advancement opportunities
• Working in a company with flat hierarchies
• Accommodation provided free of charge
• Meals and work clothing provided free of charge
• Employee benefits of the hotel group - fitness, employee discounts, pet-friendly accommodation, etc.

What We Offer:

• Free job search process and creation of professional CVs
• Interviews and assistance in 8 languages
• Administrative help
• Help with the trip organisation

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,260.00 gross per month based on full-time employment. Willingness to overpay.

Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.