Chef de Partie (m/f/d)

What your workday looks like …

• You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.
• You uphold the high standards of our cuisine and mentor our junior chefs and trainees to achieve this goal.
• As a trained culinary professional, you lead your station and actively support all areas of the kitchen.