Head Chef (Yachts)

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Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.

Responsibilities

• Responsible for all food and kitchen purchase orders
  
• Responsible for the food stores, adjusted to the number of guests
  
• Responsible for the correct handling and storing of all food stock, cleaning products and equipment
  
• Responsible for impeccable cleanliness, hygiene and tidiness in the kitchen area
  
• Active cost controlling and maintaining food cost
  
• Active presence at occasions and events
  

Requirements

• Fluently spoken English
  
• Hospitality Management degree
  
• Previous experience in a similar role
  
• Proven ability to effectively build and foster a team environment
  
• Ability to make decisions in a fast-paced environment
  
• Excellent problem solving/decision-making skills
  
• Demonstrated commitment to customer service
  
• Pleasant and communicative character
  
• Professional attitude and appearance
  
• Reliability and hard work
  
• Great team spirit
  

Benefits

• Seasonal or permanent employment
  
• Competitive salary and bonuses
  
• Accommodation and meals
  
• Health insurance
  
• Flight tickets
  

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