Auf diesen Job bewerbenResponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety regulations.
Responsibilities
Setting up written duty rosters for service staff in the bars
Organizing, managing and motivating all service staff in the bars
Implementing and maintaining the company standards in the bars
Keeping control of and assisting with the service in all outlets
Ordering supplies in cooperation with the F&B Manager
Checking and overseeing the loading and organization of all relevant supplies
Properly storing of all bar supplies and equipment
Correctly handling all food stock, as well as all the equipment in the bars
Maintaining impeccable cleanliness, hygiene and tidiness in the bars
Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the bars
Performing cost controlling and maintaining budgets in the bar department
Taking monthly stock, as per company’s instructions
Ensuring that all service staff is continuously trained
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
Organizing, supervising and providing active support of all food & beverage activities
Performing various preparatory duties prior to and at the end of the season
Actively participating in the hotel management
Maintaining an active presence at official occasions and events
Requirements
Fluently spoken English
Hospitality Management degree
Previous experience in a similar role
Proven ability to effectively build and foster a team environment
Ability to make decisions in a fast-paced environment
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Mit dem Klick auf “Job-E-Mail bestellen” stimmst du unseren AGBs, unseren Datenschutzbestimmungen und der Nutzung von Cookies zu. Du kannst dich jederzeit von unseren E-Mails & Services abmelden.